Potato Pancakes With Applesauce Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Potato Pancakes With Applesauce

Recipe by  

"These pancakes have a duo personality; they make a hearty breakfast or also serve as a side dish for dinner."

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Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • COOK

    45 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Simmer apples (not peeled, cored or seeded) in apple juice for 30 minutes or until very soft. Drain, reserving the liquid. Push apple through sieve and discard peel and seeds. Simmer liquid to reduce by half and stir into applesauce.
  2. In a large mixing bowl, combine potato and onion. Beat egg with 2 tablespoons of the corn oil and salt; combine with potato mixture.
  3. Pour enough of the remaining corn oil into a saute pan to cover bottom with about 1/16 inch of oil. Heat to very hot but not smoking, and drop potato mixture in by heaping tablespoons. Flatten immediately so pancakes are about 4 inches in diameter (smaller pancakes will burn). Try to keep them neatly round. Fry until golden brown, 3 to 5 minutes, flip and brown other side. Drain on paper towels. Serve with applesauce and sour cream.
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Reviews More Reviews

Apr 14, 2005

These potato pancakes were really good. I added thyme and green onion tops to give them extra flavor. I also had to add an extra egg because my potatoes were bigger. You can either fry these in oil as suggested, or lightly spray the bottom of your skillet with canola oil to cut down on the fat. Of course the ones fried in oil taste better. I served mine with salsa because I'm not a big fan of applesauce.

 

2 Ratings

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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 111 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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