Delicious!! I read several of the reviews before making my batch. I needed to use up some leftover mashed potatoes. They were lightly seasoned, so I added in plenty of cheese, green onions, bacon bits, a touch of minced garlic, and a tsp of salt. I also added in 3T of Gluten-free Bisquick, as recommended by many reviewers. I used a large skillet, 2T butter to sautee the pancakes. I formed the pancakes by hand and smooshed them down a bit. It made about 8. I cooked on medium heat for about 5-8 minutes on each side. They were perfect! Crispy outside, warm and creamy inside.
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Delicious!! I read several of the reviews before making my batch. I needed to use up some...