If you find that your potato mixture is too runny, just add instant potato flakes instead of flour. Also you'll want to chill these prior to cooking to help alleviate the 'falling apart' problem. What I did was scoop them out with an ice cream scooper, rolled them in panko, placed them on a plate and stuck them in the fridge. When you're ready to cook them, just squish them down a bit when they go in the pan so you're not trying to fry a ball! :) Experiment a bit with spices like minced onion, garlic powder, or even ranch mix! For the basic recipe I'm giving this five stars...they're great if you're careful with prep and execution. Thank you!
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If you find that your potato mixture is too runny, just add instant potato flakes instead of...