Potato Onion Loaf Recipe - Allrecipes.com
Potato Onion Loaf Recipe
  • READY IN hrs

Potato Onion Loaf

Recipe by  

"A delicious loaf - great as a side dish for pork chops, chicken, or beef. A great way to use left over baked potatoes! Keep in mind when making baked potatoes and make extra for this."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 45 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
  2. Remove skins from potatoes, and discard. Place the potatoes in a large bowl, and mash. Mix in onion eggs, salt, pepper and cheese with your hands, or as you would meatloaf. Form into a loaf shape and place into the prepared pan.
  3. Bake for 90 minutes in the preheated oven. Let cool for 5 minutes, then remove from the pan, slice and serve.
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Reviews More Reviews

Jan 17, 2008

Husband isn't a potato fan so he didn't really care for this but I really liked it. I added more extra-sharp Cheddar, and I also made them into potato cakes and cooked them in a skillet. Not the healthiest thing in the world, but really tasty. Thanks!

 
Feb 02, 2004

it was o.k.but my picky eater ate it all with no complaints.it was more like an egg and potato dish i cook in the skillet.

 
Feb 11, 2013

This was just ok. It seemed almost more like a breakfast casserole than a potato side. I did like that I was able to prep it the night before, but it takes a long time to bake. I found mini disposable loaf pans at the grocery store and used them to reduce bake time; it still needed 50 minutes to bake. Thanks for the recipe, Jeff Lilly!

 
Sep 24, 2009

I made this as a side-dish to a beef tenderloin. It's a great concept that you can definitely play around with. I didn't use baked potatoes, I just boiled them just like I make mashed potatoes. I also added chives, used seasoned salt for more flavor and used butter to grease the pan. I was thinking about adding some chopped turkey bacon but regrettably I didn't. Like I said, you can really play around with this recipe.

 
Nov 09, 2006

My kids loved this, I felt it to be a little bland but good. But I cannot argue when each one of them had seconds.

 

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Nutrition

  • Calories
  • 112 kcal
  • 6%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 149 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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