The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 16, 2012
Very forgiving recipe. I had leftover broccoli and asparagus so it all went in. Did not have cheddar or swiss so added about 3 oz cream cheese instead. The dill was a nice addition. And I cooked it like a frittata (cooked eggs and veggies together with a lidded pan). Yum!
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
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Reviewed: Jan. 29, 2012
This ended up being an easy and flavorful Sunday night supper for us. It could use more seasoning, but that is easy enough to adjust to suit your tastes.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 9, 2011
I'm a huge fan of the omelet (what a terrific invention) and absolutely loved this recipe! I scaled the broccoli, tomato, and onion up a tiny bit because I'm pregnant and in "health freak mode." I also cut back on the butter. But otherwise I followed the directions as stated. It felt good to have a nice full serving of vegetables first thing in the morning. Thanks for the recipe!
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Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 21, 2011
Didn't use the cheese. Taste was good. Dill was a good idea. I cooked the potato in water before to make it soft, brocolli cooks quick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 7, 2010
Excellent,delicious,and healthy. seasonings can be added to personal preference but we enjoy as written.Thankyou.
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Cooking Level: Expert

Home Town: Owen Sound, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 6, 2010
I tried this at home it tasted out of this world!!!!!
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