Reviewed: Jun. 2, 2012

Made this up last week and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste better!! Def have to add this to my weekly cook book

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DanicaLOGUE

Reviewed: May 5, 2012

I made these exactly as written and they were VERY tasty! Not too salty and with lots of flavor from the ranch salad dressing mix and the jalapenos and green onions! A nice little snack or appetizer!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Whitestone, New York, USA

Living In: Long Island, New York, USA

Reviewed: Nov. 14, 2011

What a great idea! I made these for a tailgate and the crowd gobbled them up. I used red potatoes and grated monterey jack and dusted with a little cayenne and cumin. So great and will make them again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Allie

Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Oct. 3, 2011

My only complaint is how absolutely difficult it is to cut the potato in such thin slices! It was tasty though!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

agreenwood1990

Reviewed: May 17, 2011

I used regular potatoes and fiesta ranch mix. I wish it was crispier... next time. But it was delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erika

Cooking Level: Beginning

Living In: Schererville, Indiana, USA

Reviewed: Mar. 14, 2011

I made these for a get together and everyone really enjoyed them. I didn't have Monterey Jack cheese so I used a combination of Cheddar cheese and Mozzarella cheese. I also didn't have green onions but they were still delicious without them. I didn't top them with sour cream but had it on the table along with ranch dressing so people could use either one they wanted. The kids enjoyed them dipped in ranch and the adults enjoyed them with the sour cream. Very good recipe, thanks for sharing Tony!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mzking

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Waukegan, Illinois, USA

Reviewed: Aug. 5, 2010

Not the best thing ever, but they were okay. I put salt on them instead of ranch. Maybe that is where I went wrong.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

erin.wilcox

Reviewed: Nov. 28, 2009

When I make them for children I skip the peppers altogether. They are time consuming, and yet easy to put together, so if you have children who like to help it's a great way to spend time together in the kitchen. They look good and taste good, even without the peppers (try adding taco seasoning if you want child friendly zing).

Was this review helpful? [ YES ]
2 users found this review helpful