Photo of: Neopolitan Potatoes

Neopolitan Potatoes

Submitted by: Kristi Beneschan 
One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree. 
Photo of: Roasted Red Potato Salad

Roasted Red Potato Salad

Submitted by: Ginger Cusano 
I got this recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, just what I need in my busy life. I learned how to cook from the two best cooks I know - my mom, Arline, and my Grandma Etta. 
Photo of: Celery Seed Potato Salad

Celery Seed Potato Salad

Submitted by: Grace Yaskovic 
From Branchville, New Jersey, field editor Grace Yaskovic shares this fresh-tasting potato salad seasoned with onion and celery seed. The mayonnaise dressing gets its sweetness from sugar and whipping cream, and its tang from mustard and sugar. 
Photo of: Rosemary Red Potatoes

Rosemary Red Potatoes

Submitted by: Kelly Ward-Hartman 
Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida 
Photo of: Onion-Roasted Potatoes

Onion-Roasted Potatoes

Submitted by: Schelby Thompson 
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Winter Haven, Florida 
Photo of: Red Scalloped Potatoes

Red Scalloped Potatoes

Submitted by: Clara Honeyager 
'Here's a different way to serve red potatoes,' shares Clara Honeyager from her Mukwonago, Wisconsin country home. 'Their slightly tangy flavor always appeals to a crowd.' 
Photo of: Old-Fashioned Potato Salad

Old-Fashioned Potato Salad

Submitted by: Kathy Anderson 
Kathy Anderson of Wallkill, New York recalls, 'This traditional recipe has been passed down through several generations in my mother's family.' 
Photo of: Twice-Baked New Potatoes

Twice-Baked New Potatoes

Submitted by: Susan Herbert 
I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. -- Susan Herbert, Aurora, Illinois 
Photo of: Herbed Potato Wedges

Herbed Potato Wedges

Submitted by: Connie Thomas 
These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too. -Connie Thomas of Jensen, Utah 
Photo of: Zesty Potato Salad

Zesty Potato Salad

Submitted by: Aney Chatterton 
A new, zippy version of the old favorite, this refreshing potato salad is sure to please! Horseradish gives it a delightfully different flavor. Try it for your next family gathering or picnic. --Aney Chatterton, Soda Springs, Idaho 
 

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