Recipe by Mary
"Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!"
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oil for deep frying
potatoes, peeled and chopped
dry bread crumbs
When the logs were fried all of the potato evaporated and all that was left was fried breading.
Try placing the potatoes in the refrigerator for an hour or two after they have been shaped into logs or balls. They will firm up and be much easier to handle when breading.(I used cornflake crumbs instead of breadcrumbs)Great way to use left over mashed potatoes.
I'm using them on the weekend but after they are crumbed I will be putting them in freezer and frying them from frozen
I used cooked, cold potatoes and had no problem with them keeping their shape. I also added about 1/2 cup of parmesan cheese and cooked in bacon drippings instead of oil. Yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 212
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