Potato Leek Soup II Recipe
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Potato Leek Soup II

By: Ruth Greer 
"Easy version of soup using wild leeks, chicken broth and instant potato flakes. Garnish with chopped fresh parsley."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 2 tablespoons unsalted butter
  • 1 cup sliced leeks
  • 1 cup chopped onion
  • 1 2/3 cups chicken broth
  • 4 cups milk
  • 1 1/3 cups potato flakes
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 2 tablespoons chopped fresh parsley

Directions

  1. Melt the butter in a large pot over medium heat. Saute the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.
  2. Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 11.3g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2003 by Edie   view full review
This recipe could not get much easier. I made for my husband and he LOVED it! I can't wait to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2008 by Irene   view full review
Great recipe! Used real potatos and potato starch instead of potato flakes also used soy milk!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2010 by Marta   view full review
We love this soup. It is tasty and easy. We have salad and fresh french bread and cheese on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2005 by Kathryn Boughton   view full review
Very easy and yummy. I added more chicken broth.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 2, 2005 by Jewels B   view full review
I love leek soup. I added about 2 cups of leeks and I added frozen hash browns instead of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2004 by LUSKI   view full review
Wonderful flavor. Used a scallion/onion mixture to get a little garlic flavor. Although the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2004 by MELLO 57   view full review
We really liked this- there was none left at the end of the meal! I used 1 leek, 1 can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 14, 2009 by geoffh1969   view full review
I like this recipe, but usually add a clove or two of garlic, and in addition to the potato...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2010 by SillyMonkey   view full review
This was such an easy soup to make. The first soup I've ever made. It was very flavorful, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 26, 2010 by Neppers   view full review
Loved this recipe. Will be keeping it! Super simple, and super easy to expand upon depending...

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