Recipe by Original Lee
"A low-fat, spicy version of traditional leek and potato soup. Serve hot, if desired, with a dollop of sour cream or milk at the table. Or cool and serve cold or at room temperature, and if desired, stir in half-and-half before serving."
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chopped leeks (white and light green parts only)
Yukon Gold potatoes, thinly sliced
sea salt, or to taste
freshly ground black pepper, or to taste
1% milk, or to taste
hot sauce (such as Goya® Salsa Picante), or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 3
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