Reviewer:

thesingingcook

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Chandler, Arizona, USA

Reviewed: Nov. 30, 2011

Excelente!!!!

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Reviewer:

Killer Queen

Cooking Level: Beginning

Reviewed: Nov. 11, 2011

Mine didn't quite come out as you said in the recipe. Here's why: 1. I buy extra large eggs. I used 2 instead of 3 & it had too much moisture. Especify the size of egg OR make it ONE EGG. 2. I therefore had to use much more all purpose flour than it called for. Especify how much using APP would one need or what else to use so that it would work. 3. I hate using onions because of the texture (but that's my pet peeve) so I used green onions. They have a bit of color. Other things that made mine come out kinda not too good was that used a mandoline to cut my potatoes & the size was too big so I couldn't take out all the moisture I should've. I also added some pepper since when you eat eggs,it's always added. However the rest was AWESOME!

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Reviewer:

JGo555

Cooking Level: Expert

Reviewed: Oct. 13, 2011

Exceellent recipe dont change a thing make them as is. Thank you for the awesome recipe

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Reviewer:

Shanewinter

Reviewed: Oct. 11, 2011

So good... I added scallions in and made 5" size latkes, and used the recipe for jalepeno strawberry jam on this site as a topper, plus a quick swirl of whipcream... sooo tasty.

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Reviewer:

Meghan O'Halloran

Reviewed: Sep. 25, 2011

These were good! I have a ton of potatoes from our CSA and wanted to do something other than mashed or baked potatoes. Like other reviewers had said, I used one egg. I also used some kole rabe whcih gave it a little bit of a peppery note. I used garlic powder and pepper also. Very good!!

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Reviewer:

bari516

Reviewed: Aug. 24, 2011

great recipe, at the end i still had too much liquid and i had to drain some of it but other than that it was fantastic

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Reviewer:

mrjustice90

Reviewed: Aug. 23, 2011

Fried potatoes are always a hit. These are crispy and delish. Make sure you wring out as much moisture from the potatoes as possible though!!

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2 users found this review helpful

Reviewer:

AshleyR

Cooking Level: Intermediate

Living In: Carrollton, Georgia, USA

Reviewed: Jul. 16, 2011

So delicious! My kids love them! It has become a tradition in my home to serve these for breakfast when the cousins sleep over. Delicious with sour creme and my home grown green onion. Thank you! Mary-Ellen

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Reviewer:

Mary-Ellen

Cooking Level: Intermediate

Reviewed: Jul. 2, 2011

These were so good and so easy! This was my first time making them, and they were delicious! I just used the large holes of my cheese grater to shred the potatoes. My 7 year old helped me make them and he LOVED them! Great recipe!

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4 users found this review helpful