More Recipes Like Potato Latkes I

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Potato Latkes II

Submitted by: Diana Swenson-Siegel

Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal.

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Tasty Potato Latkes

Submitted by: Jennifer H

Home Town: Peterborough, Ontario, Canada

Living In: London, Ontario, Canada

The flavor of traditional potato latkes is amped up with Cheddar cheese, garlic, cracked black pepper, and dry onion soup mix in addition to the usual ingredients of potatoes, onion, and eggs.

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Cajun Potato Latkes

Submitted by: CC Bombet

Living In: Baton Rouge, Louisiana, USA

Cajun seasoning makes these savory potato latkes a little bit different.

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Kay Dee's Recipe for Potato Latkes

Submitted by: Karen Dee

Home Town: Harrisburg, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.

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Foolproof Potato Latkes

Submitted by: Basg

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Use a food processor to combine ingredients for these crisp potato latkes.

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Sweet Potato Latkes

Submitted by: Harriet

For a sweet and spicy version of potato pancakes, combine shredded sweet potatoes with eggs, brown sugar, flour, ground cloves and cinnamon. Form into patties and fry in oil until perfectly crispy. Try serving with butter, maple syrup or whipped cream.

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Classic Potato Latkes

Submitted by: Breakstone's and Knudsen Family of Products

Enjoy a serving of this indulgent side dish with a serving of cooked lean meat, poultry or fish.

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Kerry's Sweet Potato Latkes

Submitted by: Kerry

Home Town: Honolulu, Hawaii, USA

Living In: Seattle, Washington, USA

Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.

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Creamy Au Gratin Potatoes

Submitted by: CathyM

Layers of potatoes and onion baked with a simple cheese sauce make a hearty and comforting casserole.

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Cheesy Potato Kugel

Submitted by: Mindy

Use your food processor to quickly shred potatoes for this savory kugel. Toss with eggs, salt, pepper, oil, onion and cheese. After baking for an hour, the dish gets a quick blast of high heat to give it a beautifully browned crust.

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