Potato Lasagna Recipe - Allrecipes.com
Potato Lasagna Recipe
  • READY IN 1 hr

Potato Lasagna

Recipe by  

"This lasagna is made using potatoes in place of noodles. The perfect mix of fresh veggies, cheese and tomato sauce!"

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Original recipe makes 4 servings Change Servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  2. In a medium bowl, toss together the carrots, bell pepper, onion, garlic, and spinach. In a separate bowl, blend together the Gouda cheese, mozzarella cheese, and sharp Cheddar cheese. Set aside.
  3. Place two layers of sliced potatoes in the bottom of the prepared casserole dish. Season the potatoes with a little salt and pepper. Top with a layer of the spinach mixture, and pour about 1/2 cup of sauce over all. Sprinkle with some of the cheese blend. Repeat layering with remaining potatoes, vegetables, sauce and cheese, ending with cheese on the top.
  4. Bake covered for 35 minutes in the preheated oven. Remove the lid, and bake for 10 more minutes until the top is browned.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Mar 16, 2006

This was absolutely delicious and easy to make! I love this recipe. I used small yukon gold type potatoes and red pepper rather than green pepper. I also used a tomato/basil marinara sauce instead of vodka sauce. This is the best thing I have eaten in a long time, and I live in France--land of food. I highly recommend this whether you are a vegetarian or not! Plus it's healthy!

 
Most Helpful Critical Review
Sep 20, 2004

The potatoes need to be cooked a little before slicing and adding to the lasagna. They never finished cooking and had to be taken out as we ate. The vodka sauce was a little too creamy with all of the cheeses. I'd recommend mixing the vodka sauce with a tomato sauce. Also, with the amount of food listed, you need larger than a 2 quart casserole dish.

 

19 Ratings

Oct 10, 2005

with a few adjustments this is excellent. The potatoes as stated need to be "thinly" sliced, very thin and they will cook. I used regular red sauce and Italian seasoning, and what the heck since it's lasagna I added some ground beef and Italian sausage to the layers. served with garlic bread and salad.

 
Mar 03, 2009

I looked at all of the reviews prior to making this. You do not need to cook the potatoes beforehand provided you slice them thinly (I used my mandolin) and you bake the dish a bit longer (I did 1 hour covered, 15 minutes uncovered). I also wouldn't use red potatoes since they don't get quite as soft as other types. I mixed some seasonings into the vegetable mixture (oregano, parsley, garlic, salt and pepper) and used a basil tomato sauce. It was outstanding. Thanks for the concept!

 
Jul 08, 2006

The flavor was very good. Even my husband liked it! I substituted fat free tomato basil sauce for the vodka sauce. I had some trouble with the potatoes being undercooked. I think next time I will try baking them first, letting them cool enough to handle, and then slicing them and putting them in layers. I will make this again.

 
Sep 02, 2010

It's difficult to get the potatoes thin enough. I wasn't sure if I was supposed to cook them before layering the lasagna or not, so we didn't. Definitely make sure you cover this up with foil, or the potatoes will be tough. We might try this again, with regular gouda instead of smoked gouda. The smoky flavor was too overwhelming.

 
Nov 05, 2009

I am a terrible cook. I never know what goes well together so I have to follow recipes exactly. I made this for dinner last night and could not believe how delicious it was! First of all, I don't like to cook but this recipe was very easy so that's a big plus. Second, I don't usually like what I make even though the rest of my family loves my cooking. But when I sat down to eat this meal, I could not wait to have seconds. It didn't taste like what I expected from the ingredients. It was very different, and very yummy. I cannot wait to make it again!

 
Jul 16, 2007

REALLY good! It was helpful to read the reviews before hand. Note: It will create a lot of "juice" between all the veggies and the marinara sauce, but it was wasn't runny. My guests loved it. Left a clean 9x13!

 

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Nutrition

  • Calories
  • 642 kcal
  • 32%
  • Carbohydrates
  • 99.4 g
  • 32%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 11.3 g
  • 45%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 959 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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