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READY IN 55 mins

Potato Kugel

Read Reviews (5)

"Yummy potato kugel." — serene

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Original recipe makes 12 servings Change Servings

6 eggs
1/2 cup vegetable oil
2 1/2 teaspoons salt

1 teaspoon ground black pepper
8 potatoes, peeled and shredded
1 large onion, peeled and grated

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs, vegetable oil, salt, and black pepper in a large bowl.
Stir potatoes and onion into egg mixture; pour mixture into a large baking dish.
Bake in preheated oven until potatoes are tender, about 40 minutes.

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PREP 15 mins
COOK 40 mins
READY IN 55 mins

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I scaled this recipe to 6 servings, followed the instructions to the letter, and there's only one thing that I would do differently next time. My gut was telling me to get some of the moisture out of the shredded potatoes, but the recipe did not specify this. I would either wring the potatoes in a towel or put into a salad spinner to reduce the liquid released after shredding. It took an extra 20 minutes to bake off the liquid in the dish. BUT, these potatoes were delicious! And if you have a food processor to shred the potatoes and onions, this recipe is soooooo easy. Obviously, texture was different than scalloped potatoes, but the taste was similar. Definitely making this one again. Serene, thanks for sharing your recipe.

—lutzflcat

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Jun 17, 2012

This was very tasty. Made it as written and served with sour cream on the side because it reminded me so much of potatoe pancakes, just so much easier to make. Two things to be aware of..may take longer to cook than specified and it really stuck to the pan and quite a bit was wasted. Next time I will try oiling my cassarole dish first, but there will be a next time and a next time... Family loved it as well.

—Tory

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6 Ratings

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Oct 07, 2012

Light and fluffy this potato kugel was a hit with my wife and teenage daughter. Only thing I would do differently is to cut the onion smaller. I cooked it 15 minutes more until the larger onions were cooked. The flavor profile was delicious. Thanks again for a yummy recipie. Note: I used sour cream for dipping. Perfect.

—Chef Scott

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Sep 27, 2012

I have to say I've never never given a bad review on this site before but I made this exactly the way the recipe said and it looked nothing like the picture. Never again!

—Mylinm

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Sep 08, 2012

This was so good! I think I'll try it with cheese and bacon as a brunch dish! It's a great side for almost anything!

—Tanyatm

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Nutrition

Calories
231 kcal
12%

Carbohydrates
26.3 g
8%

Cholesterol
106 mg
35%

Fat
11.7 g
18%

Fiber
3.4 g
14%

Protein
6.2 g
12%

Sodium
529 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potato Kugel

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 231
Calories from Fat: 105

% Daily Value *
Total Fat 11.7g 18 %
Saturated Fat 2.2g 11 %
Cholesterol 106mg 35 %
Sodium 529mg 21 %
Potassium 652mg 18 %
Total Carbohydrates 26.3g 8 %
Dietary Fiber 3.4g 14 %
Protein 6.2g 12 %
Sugars 1.8g
Vitamin A 3 %
Vitamin C 48 %
Calcium 4 %
Iron 17 %
Thiamin 15 %
Niacin 23 %
Vitamin B6 29 %
Magnesium 13 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.