Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 07, 2010

Very good! This did just hit the spot on a cold winter day here in Minnesota! I added more potato and celery than stated I also heavied up on the cheese just because it looked so good. But Im sure this is a delicious recipe just as it is for sure! My family gobbled this up! A note on the 'dumplings' They are really just a very small noodle rather than an actual dumpling, but I believe they added an extra texture that really made this recipe tasty so I would recommend keeping them. Trust the recipe!

—dreamer727

See full review »

Most Helpful Critical Review

Mar 04, 2010

The soup was okay, we didn't love it. The cheese didn't melt all the way at the end - it just clumped on to the ham. I couldn't figure out the dumplings. I just ended up with a hard ball of dough!

—Shannon

See full review »

54 Ratings

See other versions of this recipe!

Jul 29, 2009

We loved this! I wasn't sure how the dumpling would work, but it did! Thanks for the great use of broccoli!

—julie

See full review »

Jan 27, 2010

My family loved this soup! It was easy and had so much flavor!! I omitted the thyme because I didnt have any and subbed velveeta for the chedder. I will be making this often!

—Valali

See full review »

Feb 07, 2011

did not add dumplings. added cauliflower. Everyone loved it. Very good soup

—colleen

See full review »

Nov 17, 2010

This recipe made for a great dinner! The only downside was that the prep time took longer than expected.

—Becca

See full review »

Oct 14, 2010

This was very good. Next time I would puree the mixture before adding the dumplings because I felt the veggie chunks overshadowed the texture of the dumplings. I had leftover kielbasa so I used that in place of the ham and it worked great. I have had this in my box to try for over 1 year. I am so glad I finally tried it!

—MI$$DREA

See full review »

Feb 14, 2011

Amazing... made as written with a lot less butter and 1/4th the ham cause that is all I had.... Couldn't stop eating it.

—hnowlin

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Potato, Broccoli and Cheese Soup

Slow Cooker Potato Broccoli Soup

Broccoli, Leek, and Potato Soup

Excellent Broccoli Cheese Soup

Broccoli Mac and Cheese with Bacon and Potato Nugget Topping

Easy and Delicious Ham and Potato Soup

Potato Cheese Soup

Potato Cheese Soup

Broccoli Potato Soup

Delicious Ham and Potato Soup

ADVERTISE WITH US

Nutrition

Calories
544 kcal
27%

Carbohydrates
42.8 g
14%

Cholesterol
115 mg
38%

Fat
29.8 g
46%

Fiber
4.5 g
18%

Protein
27.2 g
54%

Sodium
1218 mg
49%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 544
Calories from Fat: 269

% Daily Value *
Total Fat 29.8g 46 %
Saturated Fat 16.7g 84 %
Cholesterol 115mg 38 %
Sodium 1218mg 49 %
Potassium 1005mg 28 %
Total Carbohydrates 42.8g 14 %
Dietary Fiber 4.5g 18 %
Protein 27.2g 54 %
Sugars 8.8g
Vitamin A 49 %
Vitamin C 115 %
Calcium 64 %
Iron 31 %
** Thiamin 54 %
** Niacin 73 %
** Vitamin B6 42 %
** Magnesium 25 %
** Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.