Potato Ham Bake Recipe
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Potato Ham Bake

By: Arthur Heidorn 
"I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (34)

Prep Time:
10 Min
Cook Time:
1 Hr 25 Min
Ready In:
1 Hr 35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 medium potatoes, peeled and thinly sliced
  • 2 cups cubed fully cooked ham
  • 1 medium onion, sliced and separated into rings
  • 8 slices processed American cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup frozen peas, thawed

Directions

  1. In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350 degrees F for 1-1/4 hours or until potatoes are almost tender.
  2. Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 20, 2006 by Dawn A   view full review
I liked this recipe, my teenage son did also. I tweaked it a little though, and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2008 by Mrs. D   view full review
I made this and sent the leftovers with my son to the babysitter. She tasted it when she was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2007 by HOLLYJOLLY   view full review
Easy to prepare although it does take awhile to bake which is ok if you aren't immediately...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 23, 2007 by Cami J   view full review
We loved it! I used what cheese I had which was a little bit of sliced swiss, sliced american,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 11, 2008 by Shavaun   view full review
Very Nice. .. I baked it at 350 for an hour, pulled it out. Covered it with pepper, garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 16, 2008 by Torie   view full review
I thought this was great... I wanted to use up some leftover cheese, so instead of using the 8...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 18, 2011 by sadieb   view full review
So yummy! My husband loved it, as did my 4 and 3 year-olds. I tweaked things a bit... I cubed...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2009 by stella   view full review
This was terrible. I followed the direction to a T. I used a mandolin to cut the potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 13, 2007 by ALICIAFMCCAULEY   view full review
I used a mandolin for the potatoes & the onions & used extra peas also i used a gluten free...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2007 by lau57   view full review
We liked this very much. I did substitute cream of celery soup for the cream of mushroom as I...

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