Potato Ginger Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 21, 2006
The flavour combination was good, but the texture kind of turned me off. I used less mushrooms than the recipe called for, and the texture when pureed was pretty gummy. And the green onions didn't really go with the flavour. I did find that it was really good with cheese.
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Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada

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Reviewed: Oct. 24, 2010
Three stars because of my changes but it still needs something...hoping someone else can figure out what it is because I like the fact that it's not cream-based. It was good, just not excellent. I only added 1/2 the ginger root because it's all I had. I only blended half the soup to help with texture comments. Sauted two onions and three celery stalks in butter, added rosemary, sage, thyme, salt & pepper and some Sherry.
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Reviewed: Jul. 31, 2009
Boldly go where no man has gone before. Good flavours, esp with the added spring onions but the gooey texture is difficult to get past
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Reviewed: Aug. 25, 2010
Tried adding more of everything to try to take away some of the extreme ginger taste. Then I tried adding celery. Nothing. Maybe ginger potato soup just isn't a good idea? I don't know.
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Cooking Level: Beginning

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