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Potato Ginger Soup

By: NITROX

"A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 large potatoes, sliced
4 cups chicken broth
1 pound fresh mushrooms, chopped
3 tablespoons grated fresh ginger root
pepper to taste
1/4 cup chopped green onion

Directions

In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.