Potato Flake Cookies Recipe - Allrecipes.com
Potato Flake Cookies Recipe

Potato Flake Cookies

Recipe by  

"Easy, moist cookies."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Cream together butter or margarine, sugar, egg, and coconut flavoring. Add baking mix to mixture. Fold in potato flakes.
  2. Drop by teaspoon on lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Nov 03, 2004

At first, these scared me, then they really grew on me. I liked them better the next day with a cup of coffee. Very easy to make.

 
Most Helpful Critical Review
Nov 17, 2008

They spread out A LOT, crisp easily, and have an odd texture. Wouldn't make again, but thanks for the creative recipe.

 

8 Ratings

Mar 12, 2009

These are super easy - I've not made this particular recipe but I make one just like it using an envelope of buttermilk biscuit mix (Martha White or White Lily) and an envelope of instant potato flakes. I add chopped pecans to my recipe and use vanilla extract. I'll have to give the coconut extract a try in my recipe! :-)

 
Sep 26, 2008

These are quite good. They do not flatten in the oven, so you can put quite a few on one pan. I used almond extract instead of coconut, and they are not overly sweet, subtle, and moist. Its a great way to use an abundance of potato flakes. To the reviewer asking about sweet potato flakes, I say go fo it, but do not use as much sugar and use a complimentary extract like orange instead of coconut.

 
Mar 02, 2012

Yes, they are runny. BUT, the taste is super-duper!!!! Everyone loved them and devoured them. This recipe is a keeper!!

 
Aug 17, 2009

strange texture but edible. i add white chocolate chips. i used vanilla extract. it was helpful to use up extra potato flakes.

 
Sep 06, 2008

I have been making these cookies for years! They are very good. Always get requests for recipe! I use instant potato flakes.

 
Nov 11, 2007

I'm wondering if anyone has ever done this recipe with sweet potato flakes? I bought a package, but they're two rich and sweet for my fiance and I to eat with dinner. Theres one more envelope left and I don't want to waste it.

 

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Nutrition

  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 5.5 g
  • 9%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 236 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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