Potato Fish Chowder Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jun. 17, 2014
Good basic soup. I also added carrots. I was a little worried it wouldn't be flavorful enough, so I added ground white pepper at the end. Will make again
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Reviewed: Feb. 15, 2014
It was okay. Not very flavorful. My family didn't like it.
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Reviewed: Sep. 9, 2013
Really good! Didn't have clam juice, so subbed with chicken boullion. Also used schucked, frozen clams and the juice from them. Didn't have much celery, so added a pinch of celery salt in place of regular salt. It's cooking now,and smells amazing! Will probably whisk in a bit of cornstarch to thicken. So far the taste test is great!
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Photo by Aimyloo

Cooking Level: Expert

Living In: Phoenix, Arizona, USA

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Reviewed: Jun. 10, 2013
I found this recipe really tasty, even tho I did have to do several substitutions because I decided to try this on a whim (Chicken broth for oyster juice... still works great). I added more seasonings too such as basil and tarragon and a dash of cayenne. Also used tilapia and cod. Served with a tortilla, yum!
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Photo by rkhaway

Cooking Level: Expert

Home Town: Dekalb, Illinois, USA
Living In: Rio Rancho, New Mexico, USA

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Reviewed: Apr. 21, 2013
This was a delicious chowder that everyone loved! We had some breaded cod fillets (about a pound) leftover from dinner that we decided to use for this recipe. I didn't have clam juice so I used 3 cans of chopped clams instead. I didn't have whole milk so I used heavy cream and some water and added about 1/3 cup flour to thicken the chowder. Also added about 5 strips of cooked bacon chopped up. Super delicious!! Thanks for a great recipe! We will definitely make this one again!
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Reviewed: Mar. 23, 2013
This recipe is awesome. Being originally from New England, I know a good fish chowder when I taste it....and this is it. I have been looking for a chowder recipe that tasted authentic. This is it. The only changes I made were to use heavy cream instead of the milk, and I added a can of cream style corn. Absolutely delicious. Thanks so much for sharing.
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Cooking Level: Intermediate

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Photo by mis7up
Reviewed: Feb. 23, 2013
Totally excellent. I'd soo make this in a heart-beat again! It is on the thin side for us, but the flavor was really good. I'll be replacing the milk with heavy cream the next go around. The recipe was very easy to follow, easy with the instructions and I didn't feel it was at all time consuming. Totally Totally a keeper!
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA


 
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