Reviewer:

Reviewed: Nov. 17, 2001

M.Craig! This is so great! Iv'e been searching for a long time to find this recipe. Thanks a million. I'm sure this will be a family favorite for our family for a long time to come. Lucinda

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2 users found this review helpful

Reviewer:

LOVELYLANA13

Reviewed: Dec. 3, 2002

This recipe was a little dry, and a bit bland since it is essentially mashed potatoes with some bread and veggies in it, but it's quick and easy and served it's purpose. I just drowned it in some gravy and then it was great. Just needed a little bit more flavor.

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3 users found this review helpful

Reviewer:

INDIYGO

Reviewed: Oct. 25, 2005

This is a pretty good base recipe. I added the eggs, a can of cream of chicken soup, 1/3 cup milk and my own seasonings: accent, italian seasoning, chives. Plus I used pepperage farm cube stuffing to add instead of bread. It's really good this way.

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11 users found this review helpful

Reviewer:

EBONET

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Dec. 18, 2005

I make this recipe almost every Thanksgiving. After moving, I lost my recipe and found this one. Tasted the same & got the same rave reviews! Thanks so much!

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Reviewer:

Karen Bush

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mount Juliet, Tennessee, USA

Reviewed: Nov. 15, 2006

It's been years since my Mom passed, but this was one of her goodies I remember. Except I'm pretty sure she used leftover mashed potatoes,used about a stick of butter to saute the onions & celery in, & then mixed together the veggies,taters, bread cubes,eggs and seasonings together-then baked...great alternative to bread stuffing or traditional mashed potatoes.thanks for the trip down memory lane ! m.craig

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Reviewer:

tam dewitt

Reviewed: Sep. 21, 2009

You will need to add poultry seasoning and butter. Mash your taters add the above.

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2 users found this review helpful

Reviewer:

MrCrackers

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 18, 2009

I wanted to say thanks as well for posting this. I have so many childhood memories of my grandfather cooking this dish for every Thanksgiving and Christmas and we always just called it "filling." I'd been searching around and I'm so glad to finally find this recipe!

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4 users found this review helpful

Reviewer:

hipmamajen

Reviewed: Nov. 28, 2009

Turned out just like my Mother-in-laws which made my hsuabnd very happy! So thank you! I actually sauteed the celery and onion in 1/2 cup of butter. And then when I was mashing the potatoes I added a tad of milk and another 1/2 cup of butter. And before putting it in the oven I put 1/4 cup butter melted on top to browned it a little. It was great....as you see butter is the key! LOL!

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3 users found this review helpful

Reviewer:

wmatto83

Reviewed: Nov. 12, 2010

great basic recipe, the only things I do differently are to saute the vegs w/3 slices of bacon(cut up), and after I place it in the casserole to bake, I drizzle it with giblet(or chicken) broth and dot the top with butter.

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2 users found this review helpful