I tried this recipe after reading the second review posted by the author. I can understand her tips. Back in the days, when moms and grand-moms cooked, they almost never measured. They judged by consistency. Having a recipe passed down to you is sometimes difficult to duplicate because its being passed from someone whose done it for years, and doesn't measure at all. That being said, I followed PAMINMI's advice, and I loved these. I added about 1tsp of salt and 1tsp garlic powder to the dough, and a bit of heavy cream into the onions and bacon for a kind of creamy sauce. I served them with pork chops baked in the oven and my husband went back for seconds. Thanks for the second post Paminmi, it definitely helped =)
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I tried this recipe after reading the second review posted by the author. I can understand her...