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Potato Dumplings II

By: Jackie 
"These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup instant mashed potato flakes
  • 1 cup hot water
  • 1 teaspoon salt
  • 2 eggs
  • 3/4 cup all-purpose flour

Directions

  1. In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.
  2. On a lightly floured surface, knead the dough until no longer sticky.
  3. Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 1.9g | Cholesterol: 70mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 16, 2003 by CHEFJUDES   view full review
I had to make these dumplings for thirty people.They were super easy ,using the instant...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 30, 2003 by rhonda   view full review
The "Polish" store I usually buy homemade dumplings from quit selling them. I could not find...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 16, 2003 by MIKE8105   view full review
Sure beats having to peel all those potatoes. This recipe is quick, easy, and tastes great!
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 14, 2009 by Johnny   view full review
I've relied on Panni's Potato Dumpling mix for many years but, since it's becoming more and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 16, 2003 by JALAPENOLADY   view full review
My two year old granddaughter loves this recipe, Thanks.
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 9, 2007 by HEYSUNRISE   view full review
This recipe turned out great. It was super easy and takes almost as good as Grandma's.
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 15, 2011 by Nel   view full review
I was looking for something that didn't require actual potatoes because I didn't have any. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 26, 2008 by Eleanor   view full review
These dumplings were not fluffy at all but I like mine doughy too. It was very difficult to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 16, 2003 by Holly Jorgensen   view full review
This was easy and awesome. My whole family loved them and this is the only ones I will make...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 17, 2009 by Carolina Chick   view full review
good way to use up potato flakes. not crazy about the texture but i've never had potato...

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