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Photo of: Potato Dumplings

Potato Dumplings

Submitted by: Marcia Kammann 
My grandma made these. I have carried on the tradition. I always make more than we need. My family loves them sliced and fried with the leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com. 
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Potato Dumplings II

Submitted by: Jackie 
These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish. 
Photo of: Grated Potato Dumplings

Grated Potato Dumplings

Submitted by: Maureen 
This is an old family recipe that I have never found in any book. They're great served with meat gravy or cooked sliced onions in melted butter. 
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Potato Dumplings

Submitted by: Helen 
This is a basic dumpling recipe that you can use in your favorite soup or stew. Mashed potatoes are combined with flour and egg and shaped into dumplings with a single crouton tucked in the center. 
Photo of: Kartoffel Kloesse (Potato Dumplings)

Kartoffel Kloesse (Potato Dumplings)

Submitted by: SlimCookins 
Living In: Prattville, Alabama, USA
This is a great German recipe for potato dumplings in a butter sauce. It makes a excellent side dish. 
Photo of: Easy Potato Dumplings

Easy Potato Dumplings

Submitted by: NE mom 
Leftover mashed potatoes and farina cereal are a shortcut to delicious dumplings for your next sausage and sauerkraut meal. 
Photo of: Potato Dumplings with Bacon and Onions

Potato Dumplings with Bacon and Onions

Submitted by: PAMINMI 
Home Town: Palos Hills, Illinois, USA
Living In: Gladstone, Michigan, USA
These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait. 
Photo of: Potato Klubb (Norwegian Potato Dumplings)

Potato Klubb (Norwegian Potato Dumplings)

Submitted by: Glacierlily 
Home Town: Froid, Montana, USA
Living In: Kalispell, Montana, USA
Potato dumplings stuffed with a cube of ham are a specialty of the Trondelag region around Trondheim, Norway. Also enjoyed by many Norwegian-American families, the dumplings are boiled and traditionally served whole with melted butter, crispy bacon pieces, and stewed peas, or sliced and fried. 
Photo of: Kroppkakor - Swedish Potato Dumplings

Kroppkakor - Swedish Potato Dumplings

Submitted by: Adelina 
Living In: San Clemente, California, USA
Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes. 
Photo of: Potato Plum Dumplings

Potato Plum Dumplings

Submitted by: LINDA MCLEAN 
Living In: Lexington, Kentucky, USA
Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort. 
 
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