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Potato Dumpling Platter

By: MOLSON7

"This is a hearty and delicious dish with dumplings and vegetables."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

6 tablespoons vegetable oil
1 medium head cabbage, coarsely chopped
1 onion, chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (16 ounce) package frozen pierogies
2 tablespoons butter
2 tomatoes, seeded and diced

Directions

In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.
Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.
Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.