Recipe by Sue S.
"Yummy potato dumplings baked in a rich cheese sauce. A family favorite, and a great use for leftover mashed potatoes. You can also double the sauce recipe and use it as the base for a terrific macaroni and cheese casserole. If Jarlsberg cheese is not available at your store, you can use Swiss cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
grated Parmesan cheese
shredded Jarlsberg cheese
Excellent and easy. Could use as a base for adding meats or other.
This recipe just didn't come out very well. Not sure if it was me or the recipe. The sauce was grainy and tasted unpleasant and the dumplings were gloppy. Maybe one day in the distant future if I'm feeling brave I will try this again.
My review is only for the dumplings and not the cheesy casserole. I had leftover mashed potatoes to use up and needed a recipe for dumplings. The recipe was pretty easy to follow and the baggie definitely helped with the forming process. I kept the cooked dumplings in the fridge and just took out a single serving when I wanted to use them. I pan-fried them in a little oil until they were crispy on the outside and then served with kielbasa and sauerkraut. Very tasty! I would definitely do this again if I had leftover mashed potatoes on hand. Might try the cheesy casserole next time too.
I made this for a post-Thanksgiving leftover party and people ate it in about five seconds. A huge, decadent hit. I made it with leftover garlic mashed potatoes.
I was looking to make potatoes a different way, and came across this recipe. I really enjoyed it, my Dad loved it he had seconds.
I will make again, Thank you
This was ok. A lot of work and didn't have a very distinctive taste. I won't be spending my time making this again.
my husband and i LOVED this. much easier if you have leftover mashed potatoes, but i used freshly made, and it worked out just fine. divine! :-) thanks!
Perfect potato dumplings. I made only those and then used a pesto sauce to create my Italian favorite. YUMMY!
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Dumpling Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 373
** Calories from Fat: 186
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a rich, creamy potato casserole with a crispy top.
See how to make super-simple cheesy potato casserole.
Topping burn on your sweet potato casserole? We’ve got just the fix.