Potato Donut Holes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 2, 2013
Delicious!! I make these vegan and gluten free and they still turn out great! The modifications that I make are: 1/2 oat flour (or ground oatmeal in my Vitamix), 1/2 Bob's Red Mill all purpose g/f flour, ground flax seed/water mixture for eggs, organic cane sugar for white sugar, and sour almond milk for buttermilk. I rolled the holes in cinammon and sugar when they were done and everyone loved them!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Beaufort, South Carolina, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 12, 2010
My Mother made these for years. She is 90 years old now. I was checking to see if the recipe was here. She learned this from her grandmother. Her recipe uses 2 cups of mashed potatoes, 1.5 sugar, 2 eggs, 4 tlbsp shortening, 4 tblsp powered buttermilk, 4-6 cups of flour, 2 teaspn baking powder, 1 teaspn nutmeg 1teaspn baking soda, 1 teaspn salt 1 cup of water. She made donuts and the holes were a plus. Everyone I knew loved them, and they would disappear fast. They are as good as any donut shop has.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 2, 2004
I lowered the amount of baking soda to 3 tsp. for my elevation of over 2500 feet and it worked great. I tried using lemon, cherry and also strawberry extracts instead of vanilla with very good results. Nut and butter flavoring works the best we think though. I really like these. They remind me of childhood.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 9, 2006
ok, not as good as expected
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Palisade, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 12, 2004
bad.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

County Fair KOOL-AID Drop Donuts

These sweet, crispy treats are more fun than a turn on the Tilt-A-Whirl.

How to Make Instant Potato Pancakes

See a time-saving tip for making potato pancakes from instant mashed potatoes.

My Crispy Mashed Potato Pancake

An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States