More Recipes Like Potato Donut Holes - All Recipes
 
Photo of: Potato and Bread Cutlets

Potato and Bread Cutlets

Submitted by: Seema 
Crispy fried potato cutlets are a delicious companion for eggs and bacon. 
Photo of: Homemade Flaxseed Donuts

Homemade Flaxseed Donuts

Submitted by: MAGGIELB 
Ground flax seed provides some texture to these nutmeg and cinnamon flavored donuts. 
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Photo of: Apple Cider Donuts

Apple Cider Donuts

Submitted by: Steph 
Home Town: Des Moines, Iowa, USA
Just like the ones you get at the farm, these apple cider doughnuts are the perfect taste of fall. 
Photo of: Garbage Fried Potatoes

Garbage Fried Potatoes

Submitted by: Pamala 
Living In: Goshen, Indiana, USA
These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like them. My mom always calls them 'Garbage Potatoes' because you just throw in a bunch of junk. If you don't like peppers, don't use them - throw in something else that you like. 
Photo of: Colleen's Potato Crescent Rolls

Colleen's Potato Crescent Rolls

Submitted by: Colleen Wollenberg 
Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day you serve them so much quicker! 
Photo of: Ellen Szaller's Mashed Potato Pancakes

Ellen Szaller's Mashed Potato Pancakes

Submitted by: Ellen Szaller 
Your search for hard-to-find good potato pancakes is now over. These are good old homemade ones that are slightly sweet, and very very moist. 
Photo of: Homestyle Potato Chips

Homestyle Potato Chips

Submitted by: ALMALOU 
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner." 
Photo of: Tender Potato Biscuits

Tender Potato Biscuits

Submitted by: LANDERSON6354 
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner! 
Photo of: White Potato Pie

White Potato Pie

Submitted by: Kammie 
White potatoes are cooked, mashed and combined with sugar, butter, whipping cream, eggs, lemon rind, lemon juice, vanilla and a few other tasty ingredients. This unusual-but-delicious concoction is spooned into a prepared pie shell and baked until set. 
Photo of: French Fried Potatoes

French Fried Potatoes

Submitted by: Lorelei Rusco 
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. 
 
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