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Potato Delight

By: Carol Klug

"Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 large baking potatoes
1 cup grated broccoli stems
1/2 cup chopped fresh mushrooms
1/4 cup sliced green onions
1/4 cup grated carrot
1/4 cup shredded red cabbage
1 1/2 cups diced fully cooked ham
1/4 cup butter or margarine
Sour cream

Directions

Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired.

Footnotes

Nutrition Facts: One serving (prepared with margarine and low-fat ham and without sour cream) equals 340 calories, 14 g fat (0 saturated fat), 25 mg cholesterol, 865 mg sodium, 39 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 meat, 1 vegetable.