Potato Curry Recipe
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Potato Curry

By: JSCHAFFE 
"This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (68)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons ghee
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon salt
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon ground cayenne pepper
  • 6 medium potatoes, peeled and diced
  • 2 cups water
  • 1 cup yogurt
  • 2/3 cup frozen green peas

Directions

  1. Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
  2. Mix the yogurt and peas into the saucepan. Continue cooking until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 11.3g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2008 by megnrn   view full review
Excellent, You need Ghee, But I found this on how to make it How to make Ghee At Home Pure...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 6, 2006 by ShrimpGhost   view full review
Dead on for the cooking time. Ended up mild (but that was no surprise, since that’s what it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 12, 2005 by minry80   view full review
Yum Yum Yum. I like my food spicy, so I doubled all of the spices and also added garlic and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 2, 2009 by GRANOLAGIRLTOO   view full review
Great base curry, but it needs a bit of tweaking to make it perfect. Double all spices, add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2008 by mag   view full review
Great recipe. Instead of yogurt, I used 1 cup of coconut milk
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2007 by Vladadeska   view full review
Wonderful! I added about 2 full cups of peas to the recipe because I love peas. I like to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2010 by Justus&Dane's Mom   view full review
After reading all the reviews, this is what I did - I used ghee, probably doubled all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2007 by LESLIEPATTERSON   view full review
I omitted the yogurt completely and this dish was delicious. I doubled the spices and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 21, 2005 by BERNTHKR   view full review
Wwhen I told my husband that the recipie was unrated he said, "Give it 5 stars." He likes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2006 by YOCHI   view full review
i used a full tsp of cayanne and thought it spiced it up really well. i added chopped onion,...

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