Potato-Crusted Scallops Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 4, 2009
These were OK, but a little bland. Next time, I think I'll dip the scallops in a bit of egg and milk to hold the chips on better. I added a bit of white pepper and Old Bay to my finely crushed chips, but I think I should have added a lot more, considering the volume of chips; at least a teaspoon of white pepper and half a tablespoon of Old Bay next time. We'll see if that improves it.
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Cooking Level: Intermediate

Living In: Norfolk, Virginia, USA

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Reviewed: Mar. 19, 2009
Great dish. My boss has traveled the country and says these were the best he'd had. I added personal seasonings to the VERY FINELY crushed chips. Black pepper, garlic powder, onion powder and a dash of nutmeg. Cooked the scallops at 425 until they weren't opaque any longer. Broiled to turn the chips on top golden. Delish!! Thanks.
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Reviewed: Jan. 23, 2009
Unfortunately, this is the recipe I made for my husbands and father in laws first try at scallops. It was a dismal failure. I love scallops and this did nothing for them. They were very bland, and well not that appetizing, and I love scallops. I saved all the untouched ones, and had them as left overs for myself after pan frying in garlic butter sauce, but alas the guys would not touch them. Very dissappointing.
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Cooking Level: Intermediate

Home Town: Highland, Indiana, USA
Living In: Littleton, Colorado, USA
Reviewed: Jun. 15, 2008
I'm new to allrecipies. I am also alone since my husband passed and I like to eat. So I went looking for recipes - easy and for one - and discovered allrecipies. I love the fact that we can get a scaling version of each recipe and was very interested in this particular recipe because there are only two ingredients and it's super easy. I used Cape Cod Sea Salt & Cracked Pepper Potato Chips (my favorite) and this was so good. You can't beat super easy and super tasty. Thanks littleone for sharing this recipe.
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Reviewed: Dec. 11, 2007
The only saving grace of this dish is that it's scallops, which are pretty tasty by themselves. My girlfriend (this account) asked why I was abusing the poor scallops with the potato chips.
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