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Potato-Crusted Scallops

By: littleone 
"This simple recipe is so tasty, people won't believe there are only two ingredients!"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (5)

What to Drink?
Wine Sauvignon Blanc
Cocktail World's Greatest Martini
Chilled Non-Alcoholic Special Lemonade
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups potato chips, crushed
  • 1 pound sea scallops (12-15 per pound)

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
  2. Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
  3. Bake until cooked through, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 23.5g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 19, 2009 by Heather   view full review
Great dish. My boss has traveled the country and says these were the best he'd had. I added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 15, 2008 by Marilyn W., St. Pete, FL   view full review
I'm new to allrecipies. I am also alone since my husband passed and I like to eat. So I went...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 11, 2007 by laurie and andy   view full review
The only saving grace of this dish is that it's scallops, which are pretty tasty by...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Jan. 23, 2009 by tequila   view full review
Unfortunately, this is the recipe I made for my husbands and father in laws first try at...
The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Sep. 8, 2009 by srrh   view full review
These were OK, but a little bland. Next time, I think I'll dip the scallops in a bit of egg...

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