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Potato-Crust Chicken Quiche

By: Halina D'Arienzo 
"Shredded hash browns form the golden crust in this comforting quiche shared by reader Halina D'Arienzo from Murells Inlet, South Carolina. 'Sometimes I'll substitute diced cooked ham, flaked tuna or sliced mushrooms for the chicken in this favorite recipe of mine,' she says."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups frozen shredded hash brown potatoes, thawed
  • 3 tablespoons butter or margarine, melted
  • 1 cup shredded Pepper Jack cheese
  • 1 cup diced cooked chicken
  • 4 eggs
  • 1 cup half-and-half cream or milk
  • 1/2 teaspoon salt

Directions

  1. Pat hash browns with paper towels to remove excess moisture. Press into a well-greased 9-in. pie plate; brush with butter. Bake at 425 degrees F for 20-25 minutes or until lightly browned. Reduce heat to 350 degrees F.
  2. Sprinkle cheese and chicken into the crust. In a bowl, beat the eggs, cream and salt; pour over chicken. Bake for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2010 by Tracee Workman   view full review
This was really good, I addes pepperjack cheese. Delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2007 by Meagan   view full review
Tasty. I reduced the eggs & milk by 1/4 so it would fit in the pie pan I was using, but it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2007 by Sari C.   view full review
First, I want to say that my husband LOVED this quiche !! The only reason I gave it four stars...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2008 by momof3   view full review
Our family loves this recipe! We used smoked chicken, green chilies and chedder cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2011 by Debbie   view full review
this is one hell of a recipe i would give it a 10 star if i could. cooked it and my husband's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2010 by yoAlizeRaps   view full review
My family loved this. I didn't have Pepper Jack, subbed Mexican cheese mix. Used milk. Also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2008 by BABSKITCHEN   view full review
We liked this a lot. The first time I made it I only had Cheddar cheese on hand so I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2010 by carrie   view full review
I added onion to the chicken and cheese mix to give it more flavor. Also added pepper in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2009 by inafog1   view full review
Really yummy, but the cooking time is off. I cooked the quiche for around 45 minutes. I also...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2007 by frenchgirl   view full review
In a hurry to prepare lunch, I decided to try this recipe after doing an ingredient search on...

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