I found that the original potato mix was quite bland, so I added garlic salt and cheese and let them set a day or two in the fridge (by the time I got back to making them) the flavor had GREATLY improved. Also I did not have romano so I used parmesan. I cooked them in the oven and since they weren't as crisp as I'd like after 8 mins on each side on 450, I broiled them for a few minutes on each side afterwards. On each side of the patties, I added a bit more shredded cheddar and garlic salt before broiling. We then dipped them in ranch. Yum! They were a little work, but if I happen to have leftover potatoes, I'd make them again.
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I found that the original potato mix was quite bland, so I added garlic salt and cheese and...