More Recipes Like Potato Croquettes - All Recipes
 
Photo of: Potato and Spinach Croquettes

Potato and Spinach Croquettes

Submitted by: Tonmere 
Yummy fried croquettes are made with potatoes, spinach and Parmesan cheese. 
Photo of: Jo Jo Potatoes

Jo Jo Potatoes

Submitted by: SWIZZLESTICKS 
Potato wedges are coated with egg and a savory spice mixture, and deep fried. Serve with ranch style dressing or sour cream, if desired. 
Photo of: French Fried Potatoes

French Fried Potatoes

Submitted by: Lorelei Rusco 
These are the best French Fries - the sugar solution has something to do with the carbohydrates, but by doing it they don't soak up so much grease, so they get crunchy. 
Photo of: Mom's Potato Puffs

Mom's Potato Puffs

Submitted by: PATTI PEARSON 
My mother would always cook extra mashed potatoes so us kids could have these delicious puffs the next day. Over the years I have experimented with her basic recipe and sometimes will add grated cheddar cheese, chopped green onions and bacon bits to the mixture. I have also added corn niblets for a really different tasting puff. 
Photo of: Potato Pancakes II

Potato Pancakes II

Submitted by: Deanne 
Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup. 
Photo of: Baked Mashed Potatoes

Baked Mashed Potatoes

Submitted by: Nancy F. 
Yukon Gold potatoes are mashed and then baked with butter, milk, cream cheese, egg, and onion. 
Photo of: Baked Potato Latkes

Baked Potato Latkes

Submitted by: Bronson McKinley 
Home Town: Aurora, Missouri, USA
Living In: Mount Vernon, Missouri, USA
Mix baked potatoes or leftover mashed potatoes with a little onion, garlic, salt, pepper, and eggs, shape into pancakes, and fry them up to make these delicious latkes. 
Photo of: Mashed Potatoes with Horseradish

Mashed Potatoes with Horseradish

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish. 
Photo of: Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Submitted by: Carol Evans 
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Tender Potato Biscuits

Tender Potato Biscuits

Submitted by: LANDERSON6354 
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner! 
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken On the Grill
Chicken On the Grill

Something about the grill's heat brings out the best flavor in the simplest chicken recipe.

Summer Desserts
Summer Desserts

We have over 700 dessert recipes just for summer fun.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States