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Potato Corn Casserole

By: Elsie Dahl

"According to my husband, potatoes are the best food there is! He loves them in a variety of dishes. This comforting casserole is quickly prepared in the microwave. --Elsie Dahl, Tower, Minnesota"

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound lean ground beef
salt and pepper to taste
1/4 cup diced onion
4 medium potatoes, peeled and diced
1 (14.75 ounce) can cream-style corn
1 tablespoon butter or margarine

Directions

Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 15 minutes; stir. Cover and heat 10-12 minutes longer or until meat is no longer pink and potatoes are tender.