Potato Clam Chowder Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 1, 2007
This is a very good clam chowder. I substituted Jennie's 99% fat-free turkey bacon for real bacon, and used NuSalt to lower the sodium, and it turned out just fine. As a bonus, I made it for a Christmas party, and the "bacon" and parsley added festive colors for the occasion.
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Cooking Level: Beginning

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Reviewed: Nov. 6, 2006
This is similar to a chowder I make called Down East Chowder. Instead of using fresh potatoes I use bagged shredded hashbrowns. It gives it a more meaty texture.
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