Potato Chowder Recipe - Allrecipes.com
Potato Chowder Recipe
  • READY IN 20 mins

Potato Chowder

Recipe by  

"Yukon Gold potatoes, evaporated milk, and lots of fresh dill make a rich, warming potato chowder to serve on chilly evenings."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. Heat oil on medium heat in a large (4 L/16 cup) pot. Add next 4 ingredients. Cook, stirring occasionally, for 5 minutes, or until onions are tender. Add potatoes and stock. Bring to a boil, cover and lower heat. Simmer 15 minutes, until potatoes are tender. Add Carnation® Milk and cook for an additional 5 minutes. Puree half the soup. Return to pot and combine well. Stir in dill. Add salt to taste.
Kitchen-Friendly View


  • Tips:
  • Garnish with grated cheddar cheese.

Reviews More Reviews

Most Helpful Positive Review
Mar 08, 2011

This is very good! I thought there was a perfect amount of dill. Next time I make it (and there will be a next time) I will add corn or salmon flakes.

Most Helpful Critical Review
Jan 07, 2010

This recipe was watery and the flavor was bland. I will not make this again.


7 Ratings

Nov 27, 2009

Added a small cauliflower to all the rest and the result was FANTASTIC. Easy to make and delicious dish. Am tempted to add some fish next time :) Thank you!

Aug 24, 2010

The soup was delicious, except for th dill. 1/4 cup seemed like A LOT for a soup, and even a bit odd for potato soup. I'm not really a dill fan, so I cut it down to 1/8, which was fine for the first servings, but overnight it just got pretty powerful, and i couldnt eat it past that. Would definitely substitute that for something else later on. Otherwise was a good soup.

Dec 02, 2014

Especially good with melted cheese on top.

Jan 25, 2011

Used a little less dill as other reviewers suggested but I should have thrown in a bit more salt and some pepper too. I had some niblet corn leftover so I threw that in also.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States