Potato Chowder Recipe - Allrecipes.com
Potato Chowder Recipe
  • READY IN 20 mins

Potato Chowder

Recipe by  

"Yukon Gold potatoes, evaporated milk, and lots of fresh dill make a rich, warming potato chowder to serve on chilly evenings."

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Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Heat oil on medium heat in a large (4 L/16 cup) pot. Add next 4 ingredients. Cook, stirring occasionally, for 5 minutes, or until onions are tender. Add potatoes and stock. Bring to a boil, cover and lower heat. Simmer 15 minutes, until potatoes are tender. Add Carnation® Milk and cook for an additional 5 minutes. Puree half the soup. Return to pot and combine well. Stir in dill. Add salt to taste.
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Footnotes

  • Tips:
  • Garnish with grated cheddar cheese.
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Reviews More Reviews

Most Helpful Positive Review
Mar 08, 2011

This is very good! I thought there was a perfect amount of dill. Next time I make it (and there will be a next time) I will add corn or salmon flakes.

 
Most Helpful Critical Review
Jan 07, 2010

This recipe was watery and the flavor was bland. I will not make this again.

 

7 Ratings

Nov 27, 2009

Added a small cauliflower to all the rest and the result was FANTASTIC. Easy to make and delicious dish. Am tempted to add some fish next time :) Thank you!

 
Aug 24, 2010

The soup was delicious, except for th dill. 1/4 cup seemed like A LOT for a soup, and even a bit odd for potato soup. I'm not really a dill fan, so I cut it down to 1/8, which was fine for the first servings, but overnight it just got pretty powerful, and i couldnt eat it past that. Would definitely substitute that for something else later on. Otherwise was a good soup.

 
Dec 02, 2014

Especially good with melted cheese on top.

 
Jan 25, 2011

Used a little less dill as other reviewers suggested but I should have thrown in a bit more salt and some pepper too. I had some niblet corn leftover so I threw that in also.

 

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Nutrition

  • Calories
  • 186 kcal
  • 9%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 142 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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