Potato Chowder Soup I Recipe
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Potato Chowder Soup I

By: Thea 
"This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (75)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups peeled and diced potatoes
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 cup butter
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 2 (15 ounce) cans whole kernel corn, drained
  • 2 1/2 cups shredded Cheddar cheese

Directions

  1. Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
  2. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
  3. Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 19.7g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 26, 2008 by SWEETERANGIE   view full review
Yummy Soup! My kids gobbled it up and asked for seconds. Before adding the butter/milk mixture...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2007 by Nicole M   view full review
This is a great chowder for a cold fall/winter night! To make it quicker I got the frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2003 by DTULANIAN   view full review
My family loved it. I did cook the potatos in my homemade chicken broth...and added a drop of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2002 by RJCPJC   view full review
Wonderful creamy soup. Making it with low fat cheese and low fat milk reduce the fat and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2003 by ryryschef   view full review
I could not believe the wonderful flavor this soup had! I didn't add the corn or the celery...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2010 by ZIPORAHS Supporting Member (Click to learn more about Supporting Membership)  view full review
I just finished preparing this soup. bland, bland ugh. Added salt, pepper, italian spices,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2006 by BABIDOLL02   view full review
Superb! All I did was throw in a couple chicken bouillon cubes while the veggies were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2008 by PINKY8467   view full review
this recipe was very good. I cooked up some bacon and threw that in. it gave it a good flavor
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 20, 2008 by Tiffany   view full review
Very thick and cheesey soup. I took the advice of the others and used chicken broth (instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 22, 2006 by Emmy   view full review
Very good! I added chicken bouillon to the cooking veggies and it came out great! If I got...

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