More Recipes Like Potato Chips

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Homestyle Potato Chips

Submitted by: ALMALOU

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

"Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner."

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Microwave Potato Chips

Submitted by: METALFRAGGLE

Living In: Boston, Massachusetts, USA

Use the magic power of a microwave to make your own oil-free potato chips.

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Chocolate Covered Potato Chips

Submitted by: JAZZYTINA

Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.

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Baked Potato Chips Chicken

Submitted by: CountryBelle

Home Town: Southside, West Virginia, USA

Living In: Gallipolis Ferry, West Virginia, USA

Chicken tenders in a seasoned coating get a final flourish of golden, crisp potato chips. It's a great special treat for a get-together.

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Cinnamon Sweet Potato Chips

Submitted by: chunker

These chips use sweet potatoes and are baked, as opposed to fried. Delicious as a side item for sandwiches or simply as a snack.

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Spicy Sweet Potato Chips

Submitted by: JENNYWRITES

These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries.

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Garlic Baked Potato

Submitted by: Mama's Cooking 4_3

Home Town: Flushing, Michigan, USA

Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.

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BBQ Potato Roast

Submitted by: Christine

This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT!

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Twice Baked Potatoes I

Submitted by: Sally Oh

Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.

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No-Fry Spicy Potato Skins

Submitted by: jen

Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.

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