Potato Chip Cookies VII Recipe - Allrecipes.com
  • READY IN 30 mins

Potato Chip Cookies VII

Recipe by  

"Pleasant tasting cookies made with potato chips, oats, almonds and applesauce."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in applesauce. Stir in the flour and oats, then mix in the almonds and potato chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews More Reviews

Jun 19, 2004

This is by far the best potato chip cookie recipe I've tried. It low in calories, cholesterol and carb's and still has good flavor and texture. My grandkids love it and plead for me to make them time and time again! I've tried the others you have listed, but only Potato Chip Cookies IV come close to be as good.

 
Mar 08, 2007

Ick! the texture and flavor are not good. I had never heard of this kind of cookie and thought it sounded interesting, but it was flavorless and rubbery. Sorry.

 

5 Ratings

Aug 05, 2006

I added more brown sugar and more butter in order to make a better dough consistency. With those modifications, they are great. Next time I am also going to add more potato chips to make them a little saltier.

 
Jan 16, 2006

"pleasant" is the word used to describe these cookies, and I think that is right on! The flavor is not anything fantastic. But they are eggless and healthy, and they use up your chip crumbs! I added 1/4 cup chopped apricots and used walnuts instead of almonds (what i had on hand!) Baked for 15-20.

 
Sep 07, 2011

A little disappointed, these were not the cookies I remember as a kid. That said, I tweaked the recipe by adding some vanilla and almond flavors. The next batch was good, but still lacked something. So the third batch I made like thumbprints cookies and put a dollop of raspberry preserves in. These, I'll make again!! Still looking for that recipe that was so good when I was a kid!

 

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Nutrition

  • Calories
  • 59 kcal
  • 3%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 3.2 g
  • 5%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 20 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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