Potato Chip Cookies IV Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 30, 2011
Do NOT use oil. Use 1 full stick of vegetable shortening. Heavenly good, they taste better the next day...after the shortening has had a time to fully cool and firm up.
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Photo by wendybird82

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2011
The dough for these cookies was REALLY runny... had to add flour. The taste is not good with oil, if I'm going to make potato chip cookies, it's not going to be health food, so might as well use butter, like all the other recipes do.
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Reviewed: Dec. 4, 2010
In the second instruction it says cream shortening and sugar. There's no shortening, it's oil. I thought they were a little oily. I didn't love them. I don't think I'll make these again. They weren't terrible though.
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Photo by Nicoline

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2010
I liked these alot, they came out crispy and kept real well in a plastic bag. I loved the sweet/salt flavor.
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Photo by Leslie

Cooking Level: Intermediate

Home Town: La Crescenta, California, USA
Living In: Sunland, California, USA

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Reviewed: Jun. 19, 2004
This recipe is very good..has good texture and flavor with low calories, cabrs and zero cholesterol.
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