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Potato Chip Cookies III

By: Theresa 
"Old fashioned cookies made with crushed potato chips and rolled in sugar."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup shortening
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1/2 cup crushed potato chips
  • 1/2 cup chopped walnuts
  • 1/3 cup granulated sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the shortening with the sugar. Add the egg and beat well. Stir in the vanilla.
  3. Add the flour and baking soda and mix well. Stir in the crushed potato chips and chopped nuts. Shape cookies into balls and roll in white sugar.
  4. Place cookies on an ungreased cookie sheet and flatten slightly. Bake at 350 degrees F (175 degrees C) for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 6.7g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by DONNALYNN2   view full review
My mom used to make potato chip cookies and we all loved them. Unfortunately, her recipe went...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by JEJC3   view full review
Super recipe! A great way to use up old chips. Easy enough for the kids to make. Really tasty!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 11, 2011 by Angela M   view full review
My family loved these. I just used butter instead of shortening. My only complaint is that...

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