Reviewed: Apr. 21, 2005

Had a great flavor! Great change from a traditional cream of chicken soup casserole. The mayo gave it a richer flavor. I will definitely make it again.

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2 users found this review helpful

Reviewer:

MELFMITCH

Reviewed: Feb. 23, 2005

I made a few changes to this recipe just to fit family tastes and availability of ingedients, but it was very good. I used 1 1/2 c rice, mushrooms instead of water chestnuts, and ritz crackers instead of chips (we only had barbecue) but it still turned out great. We will make this again:)!

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6 users found this review helpful

Reviewer:

BETHC

Cooking Level: Intermediate

Home Town: Toronto, Ohio, USA

Living In: Parma, Ohio, USA

Reviewed: Feb. 2, 2005

This was so good that I made it last week and this week as well! YUMMY! The whole family likes it. Very easy to prepare. I served this with a tossed salad. Thank you so much for sharing. Lynne

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3 users found this review helpful

Reviewer:

LYNNESTWINS

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Snellville, Georgia, USA

Reviewed: Nov. 2, 2004

My husband loved this dish, and it was super easy to make. I loved it, but it was too rich for me to eat a large serving of. Definitely make a good, plain side dish to go with it.

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1 user found this review helpful

Reviewer:

SUSHINOEM

Reviewed: Mar. 8, 2004

I added some more rice cajun chicken sausage to it as well for a bit more flavor, it was wonderful.

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3 users found this review helpful

Reviewer:

WSHUWRHRE001

Reviewed: Feb. 23, 2004

Our family enjoyed this recipe. However, as a matter of personal tastes, I would make a few changes the next time. I found the amount of chicken was fine, but like a previous reader, might add a little more rice. More veggies. Also, next time I will double the soup and use a double of a mixture of mayyonaise and miracle whip. Maybe some curry? Just a little something to kick it up a notch. Also, I would like to try some different cheese on top. I wouldn't bake the potato chips but add them last.

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8 users found this review helpful

Reviewer:

TAYL5286

Reviewed: Jan. 18, 2004

Wonderful! Loved this caserole!!!

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0 users found this review helpful

Reviewer:

MIS647

Reviewed: Sep. 29, 2003

My family loved this dish! The only thing I did differant was in place of white rice I used yellow rice with saffron. This can be purchased at any grocery store. It was very good!

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3 users found this review helpful

Reviewer:

SNALLY65

Reviewed: Jul. 9, 2001

This was a decent recipe. Not enough rice. I added a full cup more. Also, for kick, I added a tsp of mustard powder, dill and garlic powder. Would have again. VERY easy to make low-fat/lo-cal by using no-fat mayo/miracle whip, reduced fat cream of chicken soup and the fat-free Wow! potato chips. I've tasted both versions and they are identical!

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43 users found this review helpful