Reviewed: Feb. 25, 2006

This recipe came out pretty good. The only item that I may add is perhaps placing this on top of some noodles for some added flavor.

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Reviewer:

AC_CRUSADE

Reviewed: Aug. 9, 2006

made a few changes for stuff i had at home already used 2 cans of chicken 1 can of green beans and 2 cans cream of mushroom. mixed them togethor and topped with monterey and colby cheese. topped with chips and scallions. = ) turned out super yummy and my super picky kids cleaned there plates.

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Reviewer:

AndysGirl

Reviewed: Oct. 25, 2006

My mother made a recipe very similar growing up and I always loved it. Great on a cold day. The addition of the cheese and chips on top give it a nice touch. Serve over hot white rice and it is wonderful!

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Reviewer:

MaryAnn K.

Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA

Reviewed: Jan. 5, 2007

I made this without the beef, and only one can of soup as a side dish. It was very good and quite easy.

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Reviewer:

Sarah

Cooking Level: Intermediate

Reviewed: Jul. 5, 2007

I love it! I made lunch 4 my soon to be husben and my grandma and it was a big hit. It is super fast to make. I did put the chips on very last!!

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Reviewer:

TheMilkMansWoman

Reviewed: Jan. 3, 2008

I changed the meat and the cheese in this dish and also added some spices and it was very yummy. I would definately make this again. It actually makes me want to eat my vegetables!

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Reviewer:

PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Mar. 25, 2008

My husband thanked me and said it was good. That's why I gave it 4 stars. It wasn't for me I guess.

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Reviewer:

PATTI2222

Cooking Level: Intermediate

Reviewed: Dec. 31, 2008

I made a "basket" of cooked spaghetti on the bottom of my casserole dish and then followed the recipe exactly as posted. Simply delicious. Also excellent the next day in my lunch box.

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Reviewer:

Ralph Carson

Cooking Level: Beginning

Home Town: Moncton, New Brunswick, Canada

Reviewed: Jan. 7, 2009

very good, I did make some modifications instead of cream of mushroom I used cream of potato.i also used Mexican blend cheese And i used steam vegs that had carrots in them.It cam very very tasty.

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Reviewer:

kaleistar55

Reviewed: Jan. 21, 2009

This recipe was not my cup of tea but my family liked it. I added more potato chips on top after it was done baking and served with garlic bread and caesar salad.

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