"A simple meat and vegetable casserole that fed the teenagers in our family." — SBLOVIN
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1 (15 ounce) can
green beans, drained
1 (11 ounce) can
whole kernel corn, drained
2 (10.75 ounce) cans
condensed cream of mushroom soup, undiluted
1 (8 ounce) package
shredded mozzarella cheese
crushed plain potato chips
My mother made a recipe very similar growing up and I always loved it. Great on a cold day. The addition of the cheese and chips on top give it a nice touch. Serve over hot white rice and it is wonderful!
not a fan.
What a simple and delicious recipe. I added habanero cheese dip (for a little kick), peas and substituted the potato chips with French's fried onions...as well as used low fat cream of mushroom soup in an attempt to lessen the fat. For my leftovers the next day, I put it over rice, as previously suggested. Yum!! This may just be on the table over the holidays due to the rave reviews.
This casserole wasn't all to my taste, but I think it's a good base. I think it needs more seasonings, especially in the meat. My husband suggested using one can of cheddar cheese soup as well as cream of mushroom soup with shredded cheddar on top... I did like all the textures going on - the corn, beef, chips, etc. but for me it really needs a nice kick. Maybe southwest seasonings or something like that.
I made a "basket" of cooked spaghetti on the bottom of my casserole dish and then followed the recipe exactly as posted. Simply delicious. Also excellent the next day in my lunch box.
I made this without the beef, and only one can of soup as a side dish. It was very good and quite easy.
made a few changes for stuff i had at home already used 2 cans of chicken 1 can of green beans and 2 cans cream of mushroom. mixed them togethor and topped with monterey and colby cheese. topped with chips and scallions. = ) turned out super yummy and my super picky kids cleaned there plates.
This recipe came out pretty good. The only item that I may add is perhaps placing this on top of some noodles for some added flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Chip Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 176
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