Potato Chip Casserole Recipe - Allrecipes.com
Potato Chip Casserole Recipe
  • READY IN 35 mins

Potato Chip Casserole

Recipe by  

"A simple meat and vegetable casserole that fed the teenagers in our family."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
  3. Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 25, 2006

My mother made a recipe very similar growing up and I always loved it. Great on a cold day. The addition of the cheese and chips on top give it a nice touch. Serve over hot white rice and it is wonderful!

Most Helpful Critical Review
Jul 25, 2011

not a fan.


16 Ratings

Oct 05, 2009

This casserole wasn't all to my taste, but I think it's a good base. I think it needs more seasonings, especially in the meat. My husband suggested using one can of cheddar cheese soup as well as cream of mushroom soup with shredded cheddar on top... I did like all the textures going on - the corn, beef, chips, etc. but for me it really needs a nice kick. Maybe southwest seasonings or something like that.

Nov 10, 2011

What a simple and delicious recipe. I added habanero cheese dip (for a little kick), peas and substituted the potato chips with French's fried onions...as well as used low fat cream of mushroom soup in an attempt to lessen the fat. For my leftovers the next day, I put it over rice, as previously suggested. Yum!! This may just be on the table over the holidays due to the rave reviews.

Dec 31, 2008

I made a "basket" of cooked spaghetti on the bottom of my casserole dish and then followed the recipe exactly as posted. Simply delicious. Also excellent the next day in my lunch box.

Jan 05, 2007

I made this without the beef, and only one can of soup as a side dish. It was very good and quite easy.

Aug 09, 2006

made a few changes for stuff i had at home already used 2 cans of chicken 1 can of green beans and 2 cans cream of mushroom. mixed them togethor and topped with monterey and colby cheese. topped with chips and scallions. = ) turned out super yummy and my super picky kids cleaned there plates.

Feb 25, 2006

This recipe came out pretty good. The only item that I may add is perhaps placing this on top of some noodles for some added flavor.


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  • Calories
  • 327 kcal
  • 16%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 19.5 g
  • 39%
  • Sodium
  • 948 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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