This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

Potato Cheese Casserole

By: Jane Luzem

"This rich flavorful side dish is a Christmas tradition at our house. Plain potatoes are the start, but they get dressed up with a creamy cheese sauce and colorful ingredients like peppers and chives."

Rate/Review | Read Reviews (24)

Prep Time:
20 Min

Cook Time:
50 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

4 pounds potatoes, peeled
1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup chopped green pepper
1/2 cup shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup snipped chives
1 (2 ounce) jar diced pimientos, drained

Directions

Cook potatoes in boiling water until tender; drain and mash. Add cream cheese, butter, milk, salt and pepper; mix well. Stir in green pepper, cheeses, chives and pimientos. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 50-60 minutes or until browned and heated through.