Recipe by RADHIKA GHATAGE
"An Indian bread which is eaten for breakfast with curds and pickle or served for a special dinner with any curry."
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salt to taste
fresh cilantro, finely chopped
whole wheat flour
vegetable oil for frying
Really good, basic recipe. It loses something without pickle (I recommend garlic pickle or mango pickle). I added scallions and a touch of garlic to the original recipe. Just keep adding water until the dough forms. Fairly simple and with a mixer it goes quicker than the time listed.
Y not just make paratha? these r. Not chapati. Durum atta ghee and namak and water only is ok for chapati. The tricky part is rolling it correctly the heating on tavathree times flipping over
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Chapati Bread
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 167
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