I made a "healthified" version of this recipe. I used reduced fat cheese, light sour cream, reduced fat cream of chicken soup, and 2 tbsp non-hydrogenated butter spread to moisten the corn flakes. I sauteed the onion (1/2 cup chopped) in a little olive oil. I mixed everything together instead of layering. Oven at 350 for 1 hour. I put on corn flakes after 30 min in the oven. (Maybe using spray butter on the flakes would have cut even more calories, but I didn't have any on hand.)I brought this to Christmas Eve dinner and everyone loved it! They were all surprised when I told them it's a reduced fat version. There were no left overs!
Was this review helpful?
0 users found this review helpful
I made a "healthified" version of this recipe. I used reduced fat cheese, light sour cream,...